Spain introduces new regulation to curb unhealthy foods in schools

By Ilayda Cakirtekin

ISTANBUL (AA) – Spain approved on Tuesday a new regulation limiting the consumption of unhealthy foods in schools, public broadcaster RTVE reported.

“It is a regulation that will promote the daily consumption of fresh fruits and vegetables, legumes, fish, and quality meat, while also limiting ultra-processed foods, pre-cooked meals, and excessive fried foods,” Pablo Bustinduy, the minister for social rights and consumer affairs, told a news conference.

The decree promoting “healthy and sustainable” eating for students also eliminates sugary drinks, energy drinks and industrial pastries from vending machines and cafeterias in schools.

“The goal of this regulation is simply common sense: to ensure that all children, regardless of the income level of the neighborhood they live in, have access to five meals a week that are nutritious, balanced, healthy, and aligned with the standards of the World Health Organization and the Spanish Agency for Food Safety and Nutrition,” Bustinduy added.

The decree also suggests that at least 45% of the fruits and vegetables served should seasonal.

“It will benefit Spanish farmers and livestock breeders in a difficult context like the current one, due to the international tariff war initiated by the US,” Bustinduy said.